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Please write about an aspect of food-related migrations in Mexico, think about the ‘migration’ of foodways themselves.
Think about people who start eating certain foods, because new ingredients are introduced in their countries (think of the Columbian Exchange but also of the current globalization of the world’s cuisines) or because they are undergoing the nutrition transition, with all its negative and positive aspects. These are not completely separate categories, as they can each influence a person’s foodways in unpredictable and complex ways. Consider answering these 4Q:
1.    Health consequences of dietary changes in Mexico
2.    Differences between the concepts of food security and food sovereignty
3.    Effects of NAFTA on agricultural and migration patterns in Mexico
4.    Prof. Galvez’s concerns about the future of traditional Mexican cuisine
Open uploads for materials needed to answer 4 Q!!!!!!!!!!!!

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