March 18th, 2019 
adminYou have just been hired as a Food Service Director at St. Agastine Hospital. As you enter the workforce you realize that the food service budget is operating in the red. Using the management principles what are some of the steps you would take to try and reap a profit or make it self- sustaining?
Use about 10 varied management concepts and highlight the management jargon as you explain your course of actions.
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